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- Washes Pots, Pans, China, Flatware and Cooking Utensils
- Sweeps and Mops All Kitchen Floors
- Operates dishwashing machine and ensures machine is operating properly
- Keeps all recycling and garbage areas clear and organized
- Stores and stacks all kitchen china and equipment in the proper manner
- Operates all kitchen equipment with safety in mind at all times
- Ability to carry up to 50lb
- Completes all daily and weekly cleaning schedules as directed
- Keeps work area clean and assists with executing all cleaning schedules as set out by the Executive Chef and Sous Chefs
- Performs any other related duties as assigned by the Sous Chefs or Executive Chef
Work Remotely
- No
- No Accommodations
Job Type: Full-time
Salary: $16.50 to $18.00 /
Job Types: Full-time, Part-time
Salary: $16.65-$18.00 per hour
Benefits:
- Dental care
- Extended health care
- RRSP match
- Vision care
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Bonus pay
- Overtime pay
Application question(s):
- Must qualify to legally work in Canada at time of application
Work Location: In person
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